Thursday, April 30, 2015
Salad - Quinoa Beet And Arugula Salad
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Wednesday, April 29, 2015
Salad - Sweet And Sour Pickled Beets
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Monday, April 27, 2015
Sunday, April 26, 2015
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Saturday, April 25, 2015
Painted Abstract Painting Decoration Stretched
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Fruits And Vegetables - Awesome Sweet Potato Casserole
Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.
Friday, April 24, 2015
Herbs And Spices - Worlds Greatest Vegetable Broth
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Thursday, April 23, 2015
Cheese - Quiche
This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
Wednesday, April 22, 2015
Fruits And Vegetables - Vals Home Made Cheese With Garlic And Cayenne
Milk, buttermilk, lemon juice, and some basic kitchen equipment are all you need to make homemade tangy soft cheese flavored with garlic and red pepper.
Desserts - Blueberry Sauce
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Tuesday, April 21, 2015
Main Dish - Healthier Bbq Pork For Sandwiches
Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
Herbs And Spices - Flapper Pie
Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
Monday, April 20, 2015
Herbs And Spices - Mexina Salsa Verde
This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
Sunday, April 19, 2015
Violet Painted Painting Decoration Unstretch
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Desserts - White Chocolate Chip Oatmeal Cookies
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Saturday, April 18, 2015
Meat And Poultry - Breakfast Bacon And Sausage Pizza
Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
Breakfast And Brunch - Christmas Egg Puff
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.
Thursday, April 16, 2015
Breakfast And Brunch - Cheese Babka
A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
Wednesday, April 15, 2015
Fruits And Vegetables - Watermelon Fruit Salad Bowl
Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.
Tuesday, April 14, 2015
Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
Monday, April 13, 2015
Sunday, April 12, 2015
Meat And Poultry - Prime Rib Our Way
A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides.
Saturday, April 11, 2015
Seafood - Potato Soup With Fish And Cheese
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
Friday, April 10, 2015
Meat And Poultry - Smokin Scovilles Turkey Chili
Cheese - Cream Cheese Pound Cake Ii
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Monday, April 6, 2015
Seafood - Crabmeat Quiche
A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
Sunday, April 5, 2015
Friday, April 3, 2015
Painted Abstract Painting Decoration Stretched
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Thursday, April 2, 2015
Cheese - Eggplant Parmesan With Fresh Basil And Smoked Mozzarella
A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
Wednesday, April 1, 2015
Soups Stews And Chili - Spiced Parsnip Soup
Yummy simple soup without too much heat, excellent for a wintry starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
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