Thursday, January 29, 2015
Pasta - Black Bean And Couscous Salad
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Wednesday, January 28, 2015
Soups Stews And Chili - Sinigang Na Baka
A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
Tuesday, January 27, 2015
Bbq Grilling - Cheesy Pork Chops With Spicy Apples
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
Soups Stews And Chili - Venison Stew Ii
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.
Monday, January 26, 2015
Sunday, January 25, 2015
Salad - Cilantro Avocado Tomato And Feta Salad
This fresh salad uses a large amount of cilantro and tomatoes, accompanied by green onions, jalapeno peppers, avocado, and feta cheese.
Salad - Raw Veggie Picnic Salad
Here is a wonderful combination of broccoli, grapes, almonds, bacon, and a creamy dressing. Make a batch to take to your next summer outing!
Friday, January 23, 2015
Thursday, January 22, 2015
Seafood - Crusted Salmon With Honey Mustard Sauce
Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Monday, January 19, 2015
Salad - Cranberry Salad Iv
Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
Sunday, January 18, 2015
Appetizers And Snacks - Tomato Corn And Avocado Salsa
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!
Saturday, January 17, 2015
Friday, January 16, 2015
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