Tuesday, March 31, 2015
Salad - Oriental Sesame Slaw
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
Sunday, March 29, 2015
Fruits And Vegetables - Heirloom Blueberry Cake
This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
Saturday, March 28, 2015
Friday, March 27, 2015
Bbq Grilling - Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
Wednesday, March 25, 2015
Side Dish - Calabacitas 3
Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.
Tuesday, March 24, 2015
Cheese - Seven Layer Dip I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Sunday, March 22, 2015
Side Dish - Grandma Sophies Smashed Potato Salad
Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.
Meat And Poultry - Shooter Sandwich
Seafood - Chef Johns Cioppino
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
Friday, March 20, 2015
Herbs And Spices - Snickerdoodles I
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
Wednesday, March 11, 2015
Breakfast And Brunch - Date And Nut Bread
Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
Tuesday, March 10, 2015
Pasta - Spaghetti Carbonara Ii
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.
Fruits And Vegetables - Dianes Scotch Irish Potato Salad
This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
Monday, March 9, 2015
Herbs And Spices - Grilled Peanut Butter Apple Sandwiches
These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Meat And Poultry - Chicken With Lemon Caper Sauce
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
Sunday, March 8, 2015
Herbs And Spices - Bread Pudding Ii 3
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
Saturday, March 7, 2015
Appetizers And Snacks - Kickin Stuffed Peppers
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
Friday, March 6, 2015
Cheese - Jalapeno Popper Cups 2
Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.
Thursday, March 5, 2015
Breakfast And Brunch - Apple Strudel Muffins
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
Cheese - Spinach Lasagna Ii
Use uncooked lasagna noodles to add to the easy preparation of this tasty casserole! Tomato sauce and paste are enhanced with spaghetti sauce mix, and the creamy layers are packed with ricotta, mozzarella, cottage cheese, spinach and Parmesan.
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
Wednesday, March 4, 2015
Herbs And Spices - Baked Brie With Mushrooms And Almonds
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Tuesday, March 3, 2015
Meat And Poultry - Lubed Up Hot Wings
Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
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