Tuesday, March 31, 2015

Salad - Oriental Sesame Slaw

This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!

Sunday, March 29, 2015

Saturday, March 28, 2015

Friday, March 27, 2015

Bbq Grilling - Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

Wednesday, March 25, 2015

Breakfast And Brunch - Jennifers Granola

This is a granola recipe fortified with wheat germ and flax seed that still tastes good.

Side Dish - Calabacitas 3

Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.

Tuesday, March 24, 2015

Cheese - Seven Layer Dip I

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

Sunday, March 22, 2015

Side Dish - Grandma Sophies Smashed Potato Salad

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

Meat And Poultry - Shooter Sandwich

New York Girls
This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.

Seafood - Chef Johns Cioppino

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

Friday, March 20, 2015

Herbs And Spices - Snickerdoodles I

This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.

Wednesday, March 11, 2015

Breakfast And Brunch - Date And Nut Bread

Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.

Tuesday, March 10, 2015

Pasta - Spaghetti Carbonara Ii

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

Bread - Best Bread Machine Bread

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

Fruits And Vegetables - Dianes Scotch Irish Potato Salad

This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.

Monday, March 9, 2015

Herbs And Spices - Grilled Peanut Butter Apple Sandwiches

These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Meat And Poultry - Golden Potato Soup

This is a thick, hearty soup. Kids love this because of the cheesy flavor.

Meat And Poultry - Chicken With Lemon Caper Sauce

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.

Sunday, March 8, 2015

Herbs And Spices - Bread Pudding Ii 3

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.

Saturday, March 7, 2015

Side Dish - Asparagus Cashew Rice Pilaf

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

Appetizers And Snacks - Kickin Stuffed Peppers

Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

Friday, March 6, 2015

Cheese - Jalapeno Popper Cups 2

Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.

Thursday, March 5, 2015

Breakfast And Brunch - Apple Strudel Muffins

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!

Cheese - Spinach Lasagna Ii

Use uncooked lasagna noodles to add to the easy preparation of this tasty casserole! Tomato sauce and paste are enhanced with spaghetti sauce mix, and the creamy layers are packed with ricotta, mozzarella, cottage cheese, spinach and Parmesan.

Seafood - Avocado Shrimp Ceviche Estillo Sarita

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

Wednesday, March 4, 2015

Herbs And Spices - Baked Brie With Mushrooms And Almonds

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

Tuesday, March 3, 2015

Meat And Poultry - Lubed Up Hot Wings

Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.