Monday, February 23, 2015

Bbq Grilling - Smoked Asparagus

Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.

Sunday, February 22, 2015

Bread - Monkey Bread With A Twist

This monkey bread uses chopped apple to add a unique spin on the family favorite.

Saturday, February 21, 2015

Seafood - Clams And Chourico

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

Friday, February 20, 2015

Thursday, February 19, 2015

Dearing Abstract Painting Decoration Unstretch

5pics Dearing Lovers Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Salad - Spicy Sweet Potato Salad

It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.

Wednesday, February 18, 2015

Herbs And Spices - Mums Irish Apple Pie

As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!

Pasta - Chicken And Gnocchi Soup

This comforting chicken and dumpling soup is so'll warm you inside and out. Enjoy!

Monday, February 16, 2015

Bread - Sophies Zucchini Bread

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

Sunday, February 15, 2015

Breakfast And Brunch - Bread Machine Bagels

The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.

Side Dish - Escarole And Beans

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

Saturday, February 14, 2015

Desserts - Basic Crepes

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

Pasta - Vegetable Curry Couscous

A variety of colorful veggies like red bell peppers, carrots, and leeks make this interesting couscous side dish versatile. Raisins, currants, curry powder, and sliced almonds on top add touches of exotic flavor.

Friday, February 13, 2015

Soups Stews And Chili - Best Ever Split Pea

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.